Vegan & Plant-based Grilling

Level of difficulty: Intermediate 
Format: Hands-on
Duration: 2 hours

Vegetables and plant-based proteins can be great choices for your grill. From “meaty” tempeh and melt in your mouth eggplant, these dishes pack great flavors and offer a myriad of textures.

Dishes:

  1. Smoked Tempeh with Maple Syrup

  2. Grilled Impossible Meatball in Marinara sauce

  3. Grilled Quinoa Stuffed Avocado

  4. Miso Grilled Tofu Steaks with Smoked Vegan Kimchi

  5. Grilled Eggplant with Spicy Garlic Vinaigrette

What’s provided:

  • All ingredients used during the class

  • Printed recipes 

  • Mineral water/soft drinks

  • Alcoholic drinks are available for purchase

The class will be conducted in a hands-on format and will include 15 minutes of dining time. Guests will work in pairs to prepare all the dishes listed.

Cost: $180 for 2 pax

Location: Fyregrill Academy, 201 Henderson Road #03-10 Apex@Henderson Singapore 159545

If you would like to customise or book a private class, please email us at support@fyregrill.sg.

A minimum of 4 participants is required to proceed with this class. Should the class not reach minimum numbers, we will notify you no later than three days prior to the scheduled date. Guests will be welcome to reschedule for another date or obtain a refund if preferred.

*In line with current COVID-19 guidelines, we will only be able to accept bookings from participants who are fully vaccinated.

Choose your class, date and time slot