Vegan & Plant-based Grilling
Vegetables and plant-based proteins can be great choices for your grill. From “meaty” tempeh and melt in your mouth eggplant, these dishes pack great flavors and offer a myriad of textures.
Smoked Tempeh with Maple Syrup
Grilled Impossible Meatball in Marinara sauce
Grilled Quinoa Stuffed Avocado
Miso Grilled Tofu Steaks with Smoked Vegan Kimchi
Grilled Eggplant with Spicy Garlic Vinaigrette
All ingredients used during the class
Mineral water/soft drinks
Alcoholic drinks are available for purchase
The class will be conducted in a hands-on format and will include 15 minutes of dining time. Guests will work in pairs to prepare all the dishes listed.
Cost: $180 for 2 pax
Location: Fyregrill Academy, 201 Henderson Road #03-10 Apex@Henderson Singapore 159545
If you would like to customise or book a private class, please email us at firstname.lastname@example.org.
A minimum of 4 participants is required to proceed with this class. Should the class not reach minimum numbers, we will notify you no later than three days prior to the scheduled date. Guests will be welcome to reschedule for another date or obtain a refund if preferred.
*In line with current COVID-19 guidelines, we will only be able to accept bookings from participants who are fully vaccinated.