The Great Steak Masterclass 25 Jun, 5 pax

$325.00

or 3 payments of $108.33 with

 

Organised in conjunction with True Aussie and The Great Steak Escape – Family Edition

DURATION: 1 Hr 30 Mins
DATE/TIME: 25 June (Sat) / 2.30-4pm
FORMAT: Interactive demo & beef tasting

$65/pax

Can all steaks be cooked the same way? In this class, we’ll look at the steak’s thickness as well as muscle, fat and connective issue content to determine how to cook a specific steak to get the optimum texture, flavour and doneness you prefer.

Learn to grill 3 cuts of steaks and what differentiates various cuts of steak and what techniques to apply to get a golden crusted, pink and juicy steak each time.

Cuts

  • Ribeye on bone (approx 2″ thick cut, reverse sear)
  • Striploin
  • Secondary cut (skirt or flank)

 

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