Features:
- Vertical design delivers efficient airflow through smoke chamber
- Multiple adjustable dampers regulate heat and smoke
- Rib rack set, two meat hooks and four adjustable porcelain-coated wire grates for maximum food capacity
- Integrated baffle for even smoking
- 744-square-inches of primary cooking space; 248-square-inches of secondary grilling surface
- Water pan enhances food moisture
- Raised charcoal shelf for improved airflow to fire
- Removable charcoal shelf and ash pan for easy clean-up
- Front shelf for added convenience
- Cool-touch handles protect your hands from the heat
- Professional temperature gauge for accurate monitoring
- Large, wagon-style wheels for easy mobility
Assembled Dimensions | 28.0″ x 63.0″ x 39.3″ |
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Assembled Width | 39.3″ |
Assembled Height | 63.3″ |
Assembled Depth | 28″ |
Primary / Secondary Cooking Area | 744 / 248 sq. in. |
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