Smart Heat Control – Our Fruit Wood Charcoal cooks your food over a steady heat source (not flames), giving you superb control over temperature, with minimal flare up of wild-flames that burn your food before it is cooked inside.
Award-winning Flavour – Grilling over the consistent heat of FYRO Fruit Wood Charcoal takes your bbq to the next level and helps your food develop the best flavour that any charcoal can bring to your grill.
Low Ash, Easy Clean Up – After Fruit Wood Lump Charcoal has completely finished burning, the residual ash content is only 4-6%.This is much lesser than with regular charcoal, and makes cleaning your grill easier.
Effective Grilling Time
Regular lump charcoal produces lots of smoke, flame and odor while Charcoal is lighting up. By the time the odor and flames die down and the charcoal is actually ready to cook over, it is already on it’s way out and has already become small and cracked pieces.
FYRO Fruit Wood Charcoal lights up very cleanly – and when it is lit and ready to cook over, the glowing lumps mostly still hold it’s shape in larger chunks, ensuring a good, long burn. This means that by choosing FYRO Fruit Wood Lump Charcoal, you’re getting much longer EFFECTIVE grilling time.
- Eco-Friendly Fruit Wood
- Smoke-Free & Odorless
- No Wild Flame Formation
- 100% Natural Zero Chemicals
- Consistent Heat
- No Sparks
- Extra Long Burning Time
- 2-3x Longer Burning compared with regular lump charcoal
STEP 1: Choose either method below:
Method 1: Use A Charcoal Chimney – Place Fruit Wood Charcoal in a charcoal chimney, and light sufficient firestarters underneath it for charcoal to ignite.
Method 2: Stack Fruit Wood Charcoal around sufficient firestarters, providing enough space for firestarters to burn. Light the firestarters.
STEP 2: Check regularly and add firestarters if necessary to light the charcoal until about 50% lit. Once (about 50% of) Charcoal starts to glow red, a fan may be used to speed up ignition. Once Charcoal is about 80% lit, use tongs or charcoal chimney to safely place it in your grill.
Reusing after a cook
FYRO Fruit Wood Charcoal burns steadily for 2.5-6 hours depending on the style of grilling, and if still glowing at the end of your cook – can be extinguished and re-ignited for use during your next BBQ! To extinguish, cut off the air supply to your grill, or smother burning charcoal with ash or sand. Ensure charcoal has cooled and fully extinguished before moving it.
Enjoy re-using FYRO charcoal!