Smoked Crab Dip

Ingredients #

• 1 can lump crab meat
• 200g bacon, cooked, diced
• 5 tbsp cream cheese
• 1/2 cup mayo
• 1/4 cup jalapeño, diced
• 1/4 cup mozzarella cheese
• 1 clove of garlic, minced
• 2 tsp parmesan, grated fine
• 1 tbsp cajun spice mix

Directions #

• Preheat your grill to 120°C. Combine all ingredients, except parmesan, in a bowl and mix to incorporate.
• Butter an 8” Cast Iron Skillet. Add dip ingredients to the skillet. Sprinkle the parmesan over the top, and smoke for 1 hour with any fruit wood until top is browned, and dip is bubbling.
• Serve with bread/chips