Singapore Style BBQ Chicken Wing

Ingredients #

• Chicken Wings (1kg)
• 2 tsp Caramelised Dark Soy Sauce
• 2 cup Light Soy Sauce
• 1 tbsp Oyster Sauce

Directions #

1. In a large mixing bowl, add all the seasoning.
2. Mix well with the chicken wings and cover with cling wrap
3. Marinate for at least 4 hours or best overnight, in the fridge
4. Preheat the grill at 200 degrees celsius, first cook the wings over indirect heat.
5. Baste the chicken with the remaining marinade every 5 minutes.
6. Transfer the wings onto direct heat to caramelise the exterior.
7. Cook until the internal temperature of the chicken reaches 75-80 degrees celsius.
8. Serve it with sliced lime and sambal chili mix