Grilled Mexican Street Corn (Elote)

Ingredients #

• 6 whole corn, shucked
• 3/4 cup mayonnaise
• 3 tbsp Red Chile Sauce
• Sea Salt, to taste
• 1 tbsp garlic powder
• 1 cup cotija cheese, crumbled
• Carne Asada Seasoning, to taste
• lime wedges, for serving

Directions #

• Preheat your grill for high heat (200ºC) direct grilling.
• Grill the corn until browned, rotating to brown evenly. Remove from heat.
• Combine the mayonnaise, chile sauce, garlic powder, and Sea Salt. Mix well.
• Brush the corn with the mayo mixture. Sprinkle with cotija cheese to coat the surface. Season with Ride Carne Asada Seasoning.
• Serve immediately with a squeeze of lime juice.