Cedar Planked Salmon

Ingredients #

• 4 King Salmon Fillets
• Lemon pepper rub
• Extra Virgin Olive Oil
• Shredded Parmesan Cheese

Directions #

• Before you start prepping the food, preheat your grill with a direct cooking method to 200°C.
• Season the salmon fillets with olive oil, and lemon pepper rub.
• Place the dry cedar plank on the grill and shut the lid, allowing the plank to start combustion without having fire.
• Once smoke is present, turn off the heat below the plank or move the plank away from direct heat if cooking over charcoal.
• Then place the salmon on the plank and cook with the lid closed until the internal temperature of the salmon reaches 60 degrees Celsius.
• Once the internal temperature is achieved, remove from the grill, sprinkle on the cheese and serve.