Beef Flank Steak Skewers

Serves 6 | Prep time 30 mins | Cooking time 3 mins

Ingredients: #

• 1kg flank steak, sliced thin
• 1 1/2 cups soy sauce, Use Tamari or Liquid Aminos for Gluten Free and Keto
• 2 cloves minced garlic
• 1 tsp fresh ginger
• 1 tsp sesame oil
• 1 lime, juice only

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Directions: #

• Soak wooden skewers in water for about 30 minutes to prevent burning.
• Marinate the steak in all the ingredients for about 1 hour or more.
• Discard marinade and thread the sliced steak onto the skewers.
• Heat your grill or grill pan to high heat; when hot grill for a few minutes on each side until browned and cooked till medium rare/medium.