Chinese-style Roast Meats

Level of difficulty: Advanced 
Format: Hands-on
Duration: 2 hours

Learn to make smoky-sweet char siu and crispy pork belly (siew yok) on the grill. Master the basic marinades and grilling techniques and give these dishes your own spin by adapting the recipes to suit your own taste. While waiting for the BBQ pork and crispy pork to cook, we’ll make Singapore’s favorite style of grilled BBQ honey chicken wings.

What you’ll learn:

  1. Preparing the meats

  2. Seasoning and marinades

  3. Grilling/roasting methods

  4. How to get the pork crackling extra crunchy

  5. Slicing and serving

Dishes:

  1. Hong Kong-style Sweet BBQ pork (char siew)

  2. Chinese Crispy Roast Pork (Siew Yok)

  3. Local Style BBQ Honey Chicken Wings

What’s provided:

  • All ingredients used during the class

  • Printed recipes 

  • Mineral water/soft drinks

  • Alcoholic drinks are available for purchase

The class will be conducted in a hands-on format and will include 15 minutes of dining time. Guests will work in pairs to prepare all the dishes listed.

Cost: $180 for 2 pax

Location: Fyregrill Academy, 201 Henderson Road #03-10 Apex@Henderson Singapore 159545

If you would like to customise or book a private class, please email us at support@fyregrill.sg.

A minimum of 4 participants is required to proceed with this class. Should the class not reach minimum numbers, we will notify you no later than three days prior to the scheduled date. Guests will be welcome to reschedule for another date or obtain a refund if preferred.

*In line with current COVID-19 guidelines, we will only be able to accept bookings from participants who are fully vaccinated.

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