Online Butchery Operated By Fyregrill

Introducing East Side Butchers, an online butchery operated by Fyregrill and founded by grill master and chef Desmond Tan to make steakhouse-quality beef, seafood and other meats available to customers directly at an affordable price. East Side Butchers guarantees quality Australian/American beef and other products which meet strict quality standards, and are individually vacuum packaged and delivered in insulated boxes to the customers’ door.

Depending on the farms the products are sourced from, we offer beef that have no added hormones and/or antibiotic free, free range, grass or grain-fed. For steak, BBQ and smoking enthusiasts, you can order specialty cuts like whole briskets, rump caps (picanha), short ribs, and steaks cut to your thickness preference on EastSideButchers.com.