Discover the secrets to cooking with fire and smoke.

From starting a charcoal fire to hot and fast grilling to smoking, Fyregrill Academy is the only BBQ cooking school in Singapore to offer hands-on classes using a variety of grills and smokers including Napoleon and Char-Broil gas grills, TopQ kamado charcoal grill and Oklahoma Joe’s Longhorn Offset Smoker (Anthem series).
Classes will be held at Fyregrill Academy, 201 Henderson Road #03-10 Apex@Henderson Singapore 159545. Email for more info.
For more details and to book, click on the calendar below. Book a class and bring a friend for free!

Master Your Charcoal Grill

Duration: 1 hour

Dish: Steak

Master Your Gas Grill

Duration: 1 hour

Dishes: Roast Chicken & Steak

Basic Grilling Techniques (Gas or charcoal*)

Duration: 1.5 hours

Dishes: Thick Cut Pork Chop with Apple Sauce, Lemongrass Whole Seabass with Banana Leaf & Soya Sauce Slow Roasted Chicken

The Great Steak Masterclass

Duration: 1.5 hours

Dishes: Ribeye on bone (reverse sear), striploin and flank.

Smoking Hot & Fast

Duration: 2 hours

Dishes: Tea Smoked Irish Duck Leg, Apple Wood Smoked Pork Belly, Lemon & Rosemary Smoked Salmon & Wok-Hei Stir-fried Asian Greens

Learn To Breakdown Chicken & Duck

Duration: 2 hours

Chicken dishes: Grilled Chicken Breast with Black Pepper Sauce, Roasted Garlic Boneless Chicken Leg & Sugar Cane Smoked Chicken Leg

Duck dishes: Frenched and Grilled Duck Leg with Orange Cinnamon Sauce, Cantonese Roasted Duck Leg with Hoisin Sauce & Hickory Smoked Duck Breast

Vegan & Plant-based Grilling

Duration: 2 hours

Dishes: Smoked Tempeh with Maple Syrup, Grilled Impossible Meatball in Marinara sauce, Grilled Quinoa Stuffed Avocado, Miso Grilled Tofu Steaks with Smoked Vegan Kimchi & Grilled Eggplant with Spicy Garlic Vinaigrette

Available upon request: email for more details.

Chinese-style Roast Meats

Duration: 2 hours

Dishes: Hong Kong-style Sweet BBQ pork (char siew), Chinese Crispy Roast Pork (Siew Yok) & Local Style BBQ Honey Chicken Wings

Grill With Your Buddies

Duration: 4 hours
Cost: $150/pax (private event for 6-12 pax), free-flow Tiger beer add-on at $49/pax
Dishes: Grilled Octopus with Thai Spicy Sauce, Coffee Smoked Chicken with Brown Butter Herb Sauce, Sweet Savoury Sambal Grilled Duck Breast, Mini King Salmon Wellington, Reverse Seared Wagyu Tomahawk, Grilled Premium Vegetables & Homemade Grilled Cesar Salad.

Available upon request: email for more details.

Choose your class, date and time slot

Fyregrill Instructor

Desmond is the Founder of East Side Butchers, and Fyregrill Store and Academy. With 15 years of experience as a chef and grill master, he brings a wealth of knowledge on cooking and grilling various types of meat. Nothing excites him more than sharing his love and passion for grilling and barbecue.

Grill Master Desmond Tan

Founder, Fyregrill